We were invited to Easter Dinner at our friends home and were asked to make an appetizer. To some, this may seem like an easy task. But for me, I would not decide on what an appropriate appetizer for Easter would be. I decided on a crostini, because it is durable and would act as…
Archives for March 2016
This is for the last minute folks who need an Easter Dessert in less than 20 minutes. Yup, 20 minutes. It’s a S’mores Skillet that uses Peeps to make it colorful and festive.
Deviled Eggs also known as angel eggs, Russian eggs or just stuffed eggs. There are thousands of variations, and each region in the US has their own variation. I was asked to create a deviled eggs recipe for the Fred Meyer Easter E-book. Check it out here. Thank you to Fred Meyer for sponsoring this post…
I love a good mash up dessert. These Cookie Cheesecake Bars are just that! And when in bar form, these sweet treats are portable and easy to eat. Think picnics, BBQ’s and even a strolling appetizer party!
I love a spicy tomato sauce. My favorite way to enjoy a robust, rich, spicy sauce is with seafood. I created this recipe for Fred Meyer’s Taste of Spain Event! A special thank you to the Kroger Stores for sponsoring this post! 🙂 You can shop the Taste of Spain Event at your local Kroger and…
Today is Pi Day. No, not a misspelling. I mean, Pi: the ratio of a circles circumference to its diameter. 3.14159265359 🙂 My 10th grade math teacher, Mrs. Garrity would be proud 😛
I first made ricotta cheese at home, after watching Stephen Lee make it on MasterChef. I was in awe! How did he manage to make cheese in a competition?
It’s National Oreo Day! 😀 Hip-Hip-Horrray 🙂
I love fried dough (I mean doughnuts). And cookies. And cupcakes. But we don’t always eat ‘bad’ dessert. It was Hussein who prompted me to make this dessert. One evening after dinner,