I came across this chocolate sheet cake with milk chocolate frosting in the latest issue of Cooks Illustrated. It is the cover photo and I knew I had to bake it 😀
Hey friends! There is so much going on after our fun weekend in Chicago at the I Heart Halal Festival. We came home to no power and since it was FREEZING
Yogurt and granola make the perfect breakfast for these busy parents. With a little prep, we can enjoy Hazelnut Cardamom Granola Clusters over yogurt all week!
This is the perfect cake to make this summer. Summer is a few months away but I picked up these key limes and knew I wanted to pair them with coconut.
I first saw these beautiful cookies on The Bake Feed editor, Brian’s page while we were in NYC!! Upon our arrival, I needed to bake something quick!! I really missed being in my kitchen SO much 😀 These were easy enough
I first tried Jamim Salmon when we were in Seattle! I worked with Angela and she shared that her husband, Chef Tracey smoked salmon over alderwood and have a company called Jamin Salmon.
Does anyone else love munching on fresh vegetables throughout the day? It is so much easier to just graze throughout the day, than to sit down for a full meal with the little bear crawling around. When creating this recipe, I wanted a healthy vegetable dip that was easy to make but did not compromise…
If you follow me on Instagram you know that our little family took our first trip together! Hussein surprised me with a trip, just three days before we left! I posted to Instagram and asked other moms what their travel must haves were and got SO many awesome tips! I also got some one-on-one advice from…
I absolutely love brownies. My earliest memories of brownies come from a box. I did however evolve and adapt and try my hand at homemade brownies. The earliest recipe comes from Alton Brown. I’ve since adapted and tested and changed the recipe several times to fit what I like most about brownies; fudgey, chocolatey and…
One my favorite things about winter, is that citrus is in season! From cara cara oranges to blood oranges and meyer lemons. For this Lemon Tart with Meringue Topping, I used a combination of lemon blood orange juice! But you can use any combination of citrus that you like.