Beef and Bean Chili

recipe for beef and bean chili, bean and beef chili, chili recipe

My family loves football.

And fall is for football and parties with delicious food.And there is nothing more delicious, comforting and filling on a cold fall day, than a warm bowl of chili!

My Aunt Hilda always made a delicious chili for game days. Because many in our family (including my Uncle Hassan and my mom) are vegetarian, she would make a vegetarian chili.

I prefer to have some meat, and so my beef and bean chili was born! 

recipe for beef and bean chili, bean and beef chili, chili recipe

Spices are an important component of this dish. I used a blend of Hungarian Paprika, chili powder, Cayenne Pepper, ground cumin, black pepper, garlic powder, onion powder and kosher salt!

spices, spices in white dish, spices for beef and bean chili, chili spicesFeel free to add/subtract any of the spices! Just be sure to taste often and decide what your palate likes best 🙂

I also want to talk about this awesome tomato paste in a tube! If you follow me on SnapChat (AmandasPlate), you know how much I love this stuff! Its so convenient! 

tomato paste, tomato paste in a tubeOn to my recipe…

Beef and Bean Chili
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon Hungarian Paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • 3 large cloves garlic, minced
  • 1 medium red onion, chopped
  • 1 pound ground beef (85/15 blend)
  • 1 cup chopped red bell pepper
  • 1 cup chopped orange bell pepper
  • 1 cup roasted corn kernels
  • 2 tablespoons tomato paste
  • 1 (15 oz) can crushed red tomatoes
  • 1 can black beans, strained and rinsed
  • 1 can red kidney beans, strained and rinsed
  • 2 cups low sodium beef broth (or vegetable broth)
  • Cheddar cheese, sour cream, fresh cilantro, lime wedges, sour cream and tortilla chips for toppings
Instructions
  1. In a large pot or dutch oven, break the beef into small pieces and sauté until cooked thru.
  2. Add the olive oil, onions, garlic cloves and spices into the pot and stir well.
  3. Add the bell peppers and saute until tender.
  4. Mix the tomato paste in the beef broth. Add the broth, crushed tomatoes and beans.
  5. Simmer for 30 minutes.
  6. Taste and adjust seasoning if needed.
  7. Top with your favorite toppings!
  8. Enjoy 🙂

 

 

Make this Beef and Bean Chili? I’d love to see! Tag me #CreateAmandasPlate

 

Xoxo, 

 

Amanda

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