Blog

smooth hummus recipe by Amanda's Plate

Smooth Hummus Recipe

|

I have shared a few variations of Hummus recipes on my blog. Whether it’s Avocado Hummus Tomato Basil Hummus or the ver popular Loaded Hummus Dip a good hummus recipe is a must. This smooth hummus recipe, is created with dried chickpeas, which are soaked overnight. This recipe does require some planning but it is definitely worth the effort. 

Read More
amanda's plate homemade churro smores, churro smores

Homemade Churro Smores

|

An absolute favorite summer treat are Smores! But the traditional store bought version can get boring (at least for me). I’ve been making my own marshmallows for 2 years now and I love have the versatility in this homemade confection. When I learned of the Feed Feed and Ghirardellis smore contest, I wanted to create […]

Read More
amanda's plate zucchini cakes

Zucchini Cakes with Mint Dipping Sauce

|

 Zucchini is definitely in abundance during Michigan summers. I’ve planted one plant which has already yielded 15 yellow squash (relatives of the zucchini)! Zucchini is such a special vegetable that today, August 8th is National Zucchini day.  Because zucchini has a very high water

Read More
cucumber mint yogurt salad

Cucumber Mint Yogurt Salad

|

One of my favorite salads on a hot summer day, is this refreshing cucumber mint yogurt salad. This recipe is a traditional Lebanese dish, typically served as part of a Mezze plater. It is called ‘Khayr bi Laban’, which translates to cucumbers in yogurt. The traditional yogurt used is laban, but I prefer the greek […]

Read More

Roasted Apricots with Mascarpone and Pistachios

|

Stone fruit is a summer favorite in our home! I am always looking for ways to incorporate fruit into our desserts (and meals too). Roasted apricots with mascarpone and pistachios is the perfect blend of sweet, summer goodness.    And this dessert is so easy to make! I absolutely love summer desserts that only take […]

Read More
Amanda's Plate fried green tomatoes, fried green tomato recipes

Fried Green Tomatoes

|

Growing up in our family owned grocery store, I had a unique opportunity to learn about different fruits and vegetables. I saw many customers purchasing the green tomatoes we had on display and often wondered what they would be making with them and so I asked! I learned about fried green tomatoes and had to […]

Read More

Beef Wellington Recipe

|

Beef Wellington has become closely tied to MasterChef and Gordon Ramsay. I’ve created my own Beef Wellington Recipe using Crescent Foods All Natural Angus Beef.  I love using Crescent Foods, free range, grass fed and finished beef! All Crescent Foods products are humanely treated and hand harvested Halal. The all natural beef, means five times […]

Read More

Coconut Shrimp Taco Recipe

|

During this past Ramadan, my sister Deana invited us over for a taco Tuesday iftar. She made these incredible coconut shrimp tacos, that Hussein and I could not stop talking about. We enjoyed them so much that I had to have the recipe. I’m so excited to share Deana’s coconut shrimp taco recipe. The shrimp […]

Read More
dill rice recipe

Persian Style Dill Rice Recipe

|

I have been so excited to make this dish! My friend and colleague told me about it a few weeks ago. When she said “about 10 cups of dill get added”, I asked her to repeat herself. Again, she repeated “10 cups of dill”. I asked so many follow up questions that she ended up […]

Read More

14 Comments

  1. Hi Amanda! I saw the article about you in today’s Free Press and am writing to ask you if I can rerun one of your blog pieces in my blog, Feed the Spirit (www.feedthespirit.info). It’s part of David Crumm’s weekly e-mag, Read the Spirit (www.readthe spirit.com). I will include a brief introduction and link back to your blog. I’m looking for something for next week because I’ve been in vacation and haven’t got anything slated!

    Bobbie Lewis

  2. Hi Amanda. Now im your big fans.. in Asia. Indonesia… im watching Masterchef here. And just see your performance.. love it!

  3. Hello Amanda! I loved watching you on Masterchef and chatting with you on Twitter! I wish you all the best in your journey because I know you will go far!

  4. Love to see that you are accepted in the cooking world. I like cooking too. Maybe we can share the Malaysian cuisine.

  5. Hey Amanda!! Assalamu Alaikum! Haha
    I really enjoy ur blog and LOVE every recipe of urs! Oo and i also really luv ur instagram account! I hope you strt a YouTube channel soon! 😌🙂😘

      1. InSha Allah! I have question: im a home baker and i self taught myself to bake and decorate, i want to start doing a home business, and den in few years i want to open a bakery. Do u have some advice or suggestions?
        Thank you ☺️

Leave a Reply

Your email address will not be published. Required fields are marked *