During the weekends, I am often looking for a quick and easy appetizer to go with dinner. One of our family favorites are crostini! One really can’t go wrong with toasted bread and some kind of cheese.
Pumpkin Goat Cheese Crostini are the perfect fall crostini as they capture all of the delicious flavors of fall. The crostinis are topped with sage leaves that are perfectly crisp from brown butter-YUM!
I also added pumpkin seeds to the top for added
My mom has a lovely little garden in her yard. Even with the change of seasons, the garden continues to provide plump, vine ripened tomatoes.
With the tomatoes,
This Michigan autumn has been exceptionally warm and beautiful. After a few rainy days in September, we have been lucky to have sunny skies and high temperatures.
While the warmth is lingering, the leaves
I don’t often admit this, but I was a picky eater as a child and young adult. For some reason, I did not like soup (I think it was the texture?).
What are the foods you did not like as a kid, that you now enjoy? I’d
I know I am not alone when I say I can not keep up with all the national food days. It seems that every day of the week is a special celebration of America’s Favorite Foods! This is a great thing, and today is National Pumpkin Spice Day 😀
For this special holiday, I am sharing my pumpkin spice cupcakes!
One of my favorite fall activities is spending an afternoon at the apple orchard. This past weekend, my family and I headed to Wiards Orchards in Ypsilanti, Michigan.
We enjoyed cider
Today is the first day of Fall! And what better way to celebrate then with pumpkin spice… muffins! To celebrate the start of fall I decided to create a copycat of this Starbucks favorite; Pumpkin Cream Cheese Muffins.
Summer is coming to a close, but my mother’s garden is still producing a ton of tomatoes! I created this Tomato Basil Hummus recipe for two reasons: to put our fresh garden tomatoes to use and to #SpreadHummusNotHate 😀
I absolutely love tiramisu. Rich, creamy sweet mascarpone, espresso and cookies? You can’t go wrong. Being Muslim, I do not consume alcohol, so when I enjoy tiramisu it is at home! For a classic tiramisu with a twist, read on!
The official start to fall is a few weeks away, yet we are seeing pumpkin everything all around. Since our relocation to Michigan, my blogging has slowed a bit as I continue my job search, unpack and organize and get settled.
I first created my Pumpkin Nutella bread over two years ago and wanted to remake and photograph it, in time for fall. The recipe was inspired by a pumpkin bread