Blog

Roasted Apricots with Mascarpone and Pistachios

|

Stone fruit is a summer favorite in our home! I am always looking for ways to incorporate fruit into our desserts (and meals too). Roasted apricots with mascarpone and pistachios is the perfect blend of sweet, summer goodness.    And this dessert is so easy to make! I absolutely love summer desserts that only take […]

Read More
Amanda's Plate fried green tomatoes, fried green tomato recipes

Fried Green Tomatoes

|

Growing up in our family owned grocery store, I had a unique opportunity to learn about different fruits and vegetables. I saw many customers purchasing the green tomatoes we had on display and often wondered what they would be making with them and so I asked! I learned about fried green tomatoes and had to […]

Read More

Beef Wellington Recipe

|

Beef Wellington has become closely tied to MasterChef and Gordon Ramsay. I’ve created my own Beef Wellington Recipe using Crescent Foods All Natural Angus Beef.  I love using Crescent Foods, free range, grass fed and finished beef! All Crescent Foods products are humanely treated and hand harvested Halal. The all natural beef, means five times […]

Read More

Coconut Shrimp Taco Recipe

|

During this past Ramadan, my sister Deana invited us over for a taco Tuesday iftar. She made these incredible coconut shrimp tacos, that Hussein and I could not stop talking about. We enjoyed them so much that I had to have the recipe. I’m so excited to share Deana’s coconut shrimp taco recipe. The shrimp […]

Read More
dill rice recipe

Persian Style Dill Rice Recipe

|

I have been so excited to make this dish! My friend and colleague told me about it a few weeks ago. When she said “about 10 cups of dill get added”, I asked her to repeat herself. Again, she repeated “10 cups of dill”. I asked so many follow up questions that she ended up […]

Read More

Unicorn Marshmallow Recipe

|

Eid is just around the corner and I love sharing treats as a gift! My friend Summar at the The Cozy Home Chronicles had the  idea to create a unicorn marshmallow recipe and a Eid gift tag. Head over to her site for a free download!  I love making homemade marshmallows. It is so simple and gratifying […]

Read More
basmati rice, okra stew

Okra Tomato Stew Recipe

|

My Okra Tomato Stew Recipe is a very simple Lebanese recipe, adapted from the traditional green bean stew. It is served over a bed of rice, is packed with summer flavors and is done in just over thirty minutes. This dish is the perfect vegetarian dinner during Ramadan and beyond! The base of the recipe […]

Read More

Ossmalleya with Ashta Recipe

|

There are several different names for this decedent dessert and just as many, if not more, preparations. Some referred to it as knafeh, but our family calls this Marshooshi or Ossmalleya. So today, I will be sharing my Ossamlleya with Ashta Recipe.  This is a dish with shredded, crisp phyllo,

Read More

Fattoush Salad Recipe

|

When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. I’ve shared several hummus recipes before, but I have not shared my Fattoush Salad Recipe. After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of […]

Read More

17 Comments

  1. Hi Amanda! I saw the article about you in today’s Free Press and am writing to ask you if I can rerun one of your blog pieces in my blog, Feed the Spirit (www.feedthespirit.info). It’s part of David Crumm’s weekly e-mag, Read the Spirit (www.readthe spirit.com). I will include a brief introduction and link back to your blog. I’m looking for something for next week because I’ve been in vacation and haven’t got anything slated!

    Bobbie Lewis

  2. Hi Amanda. Now im your big fans.. in Asia. Indonesia… im watching Masterchef here. And just see your performance.. love it!

  3. Hello Amanda! I loved watching you on Masterchef and chatting with you on Twitter! I wish you all the best in your journey because I know you will go far!

  4. Love to see that you are accepted in the cooking world. I like cooking too. Maybe we can share the Malaysian cuisine.

  5. Hey Amanda!! Assalamu Alaikum! Haha
    I really enjoy ur blog and LOVE every recipe of urs! Oo and i also really luv ur instagram account! I hope you strt a YouTube channel soon! 😌🙂😘

      1. InSha Allah! I have question: im a home baker and i self taught myself to bake and decorate, i want to start doing a home business, and den in few years i want to open a bakery. Do u have some advice or suggestions?
        Thank you ☺️

  6. Hi Amanda! I wanted to know if you posted a kefta recipe on your blog? I can’t find a search option in your blog. Thanks so much !

Leave a Reply

Your email address will not be published. Required fields are marked *