As a mom and a business owner, coffee is not only my morning ritual, it is my “me time” and a pick me up on days I don’t get enough rest. And homemade cold brew, has never been easier for me while using Java House. I love iced coffee, because it is convenient and ready…
One of the reasons I haven’t always enjoyed oatmeal was the taste. I mean, the lack of taste. But I didn’t want to add sugar, because if you aren’t eating oatmeal for health, why are you eating it? 😀 This homemade maple oatmeal is my new go-to breakfast item. Even Hussein and Hannah liked…
One of our favorite breakfast smoothies, is my Pina Colada Green Smoothie. I make it almost everyday. It is fruity, packed with protein and lots nutrients and importantly it is delicious!
Hey friends! There is so much going on after our fun weekend in Chicago at the I Heart Halal Festival. We came home to no power and since it was FREEZING
Yogurt and granola make the perfect breakfast for these busy parents. With a little prep, we can enjoy Hazelnut Cardamom Granola Clusters over yogurt all week!
I first tried Jamim Salmon when we were in Seattle! I worked with Angela and she shared that her husband, Chef Tracey smoked salmon over alderwood and have a company called Jamin Salmon.
Over a month ago, I posted a snapchat photo of a smoothie I had made for Hussein and I and several of you had asked for the recipe! It is simple to put together and is packed with nutrients. This easy strawberry pineapple smoothie makes a great breakfast or snack! As we settle into parenthood…
My first attempt at Rice Pudding- Ruz ib Haleeb Recipe was a complete success and I am so happy to bring it to you today! My mom did let me know that I did love this sweet decadent treat very much as a child. As an adult, I swore it off because of the
Today is the first day of Fall! And what better way to celebrate then with pumpkin spice… muffins! To celebrate the start of fall I decided to create a copycat of this Starbucks favorite; Pumpkin Cream Cheese Muffins. This
School has just begun and with a new school year comes excitement, nerves and the common ‘what’s for breakfast?’ question. Because mornings are often the busiest part of the day, I love to create breakfasts that can be enjoyed on the go. These banana