Cranberry Apple Scones

cranberry apple scones, noosa cranberry apple scones

You may have noticed the Noosa spoon decoder game on Twitter and Facebook. The object, is to use the back on your spoon to reflect the message! Grab a spoon and tell me what this says:

Now, that you’re all excited about the Noosa honey flavored yoghurt, It is time to get excited about their cranberry apple flavor!

cranberry apple yoghurt, yoghurt, Noosa

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I knew I had to use Noosa Yoghurt Cranberry Apple flavor in a baked treat! The flavor is tart, sweet, smooth and rich.

I set out to make scones..

But, scones are one of the few baked goods I have trouble with. They’re usually dry and require a great helping of butter and a dunk into tea. I had to change that! I did my research and found that many use yogurt in their scones for extra moisture!

And so my Cranberry Apple Scones were born πŸ™‚

I also recommend spreading some more Noosa Yoghurt on the top of your scone, like so:

cranberry apple sconesOn to the recipe:

*Tip: I recommend a silicon pastry brush, like so:Β 

cranberry apple scones

Cranberry Apple Scones
Prep time: 
Cook time: 
Total time: 
Serves: 1 dozen
 
Ingredients
  • 2 cups all purpose flour
  • 5 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 1 cup halved fresh cranberries
  • ⅔ cup Noosa Cranberry Apple Yoghurt
  • 2 eggs
  • sugar in the raw to sprinkle on top of scones (optional)
Instructions
  1. Preheat oven to 400 degrees
  2. In a large bowl, sift flour, baking powder, salt and sugar.
  3. Using a pastry cutter or two knives, cut in the cold butter, until a pebble like texture forms.
  4. In a bowl, whisk together Noosa Yoghurt and one egg.
  5. Add the yoghurt mixture into the flour, mixing until combined. *Do not overmix*
  6. Gently fold in the cranberries.
  7. Line a baking sheet with parchment paper.
  8. Use a large ice cream scoop to drop ¼ cup dough onto baking sheet
  9. Whisk remaining egg and brush onto the tops of the scones
  10. Sprinkle with sugar
  11. Bake for 12-15 minutes until golden brown
  12. Enjoy πŸ™‚

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*Disclosure: This is a sponsored post and I am being compensated for it. All opinions are my own.

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6 Comments

      1. Thank you for your reply! My first batch turned out like flat round things… So i added a little bit more flour and the second batch is in the oven, not flat… But i’m not sure what I did wrong. I used laban rayeb and added cranberries, is that why? 😒 next time I’ll use noosa

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