Easy Shakshuka

Brunch has become one of my favorite weekend meals. Eggs, cheese, bread and sweet treats that are usually saved for dessert are some of the things you will find on our brunch menu. 

Shakshuka has made its way into American Brunch culture and I am SO glad! Shakshuka is a traditional Tunisian dish of eggs poached in a spicy tomato sauce, served with bread (to help mop up all the sauce).

This shakshuka is made easy with the start of a strong spicy sauce from Private Selection.


For those a but afraid of spice, this will help ensure the heat level is controlled. For those who love a lot of spice (Mom!!) you can add some red chili flakes 🙂

I love the Private Selection Arrabiatta, because it is the perfect blend of acidity, heat and slight sweet notes.

Easy Shakshuka

Don’t forget the bread! I love garlic and so I chose the whole clove garlic loaf 😀 Keep the mints handy 🙂

Here is my recipe:

3.0 from 1 reviews
Easy Shakshuka
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 (24oz) jar of Private Selection Arrabiatta sauce
  • 1 cup thinly sliced onions
  • 1½ tablespoons Olive Oil
  • 1 tablespoon minced garlic
  • 1 cup thinly sliced bell pepper
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 4 whole eggs
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons feta cheese
  • bread loaf for serving
  1. Preheat oven to 350 degrees.
  2. Heat olive oil in skillet over medium heat and add peppers, garlic and onions. Sautee until the peppers are tender and the onions are translucent.
  3. Add in the Private Selection Arrabiatta Sauce and allow to simmer on low heat for 10 minutes.
  4. Remove skillet from the heat and create little wells in the sauce for the eggs. Crack eggs into the well and place in the oven for 15 minutes or until the eggs are cooked.
  5. Top the shakshuka with fresh basil, feta cheese. Serve with bread.
  6. Enjoy 🙂


**This post is brought to you by Private Selection and Kroger Co. All content, ideas and words are my own. Thanks for supporting the sponsors who allow me to create and share these fun, new recipes! They help keep this blog going 🙂 

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If you make this dish, I’d love to see! Please tag me using #CreateAmandasPlate


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