Easy Halloween Treats
 
Ingredients
  • Green, Black and Orange candy melts
  • Pretzel rods
  • mini pretzels
  • Marshmallows
  • assorted candies and sprinkles
Instructions
  1. Melt chocolate candies in microwave in 30 second intervals
  2. Dip marshmallows into the melted chocolate
  3. Use a sandwich bag to pipe small details onto the marshmallows
  4. Add sprinkles to decorate while chocolate is still wet
  5. Allow to dry
  6. Enjoy!
Recipe by Amanda's Plate at http://amandasplate.com/easy-halloween-treats/