Pumpkin Spice Granola
Prep time: 
Cook time: 
Total time: 
Serves: 5 cups
  • 3 cups rolled oats
  • ¼ cup packed brown sugar
  • ¼ cup maple syrup
  • ⅓ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pumpkin spice
  • ½ teaspoon ground cardamom
  • ¼ cup grape seed oil (can use coconut, canola or olive oil)
  • 1 cup hazelnuts (can use pecans, walnuts or almonds)
  • ⅓ cup pepitas aka pumpkin seeds
  1. Preheat oven to 350 degrees.
  2. Line two baking sheets with parchment paper.
  3. In a large bowl, mix together rolled oats, pumpkin seeds, hazelnuts, brown sugar, salt, and spices. Still until well combined.
  4. In a sauce pan, heat together pumpkin puree, maple syrup and oil. Mix until smooth.
  5. Pour pumpkin puree mixture over dry ingredients and mix until oats are evenly coated.
  6. Spread onto baking sheet and bake for 25 minutes. Stir a few times if you prefer not to have large clumps!
  7. Allow to cool and store in air tight container.
  8. Sprinkle over Noosa Yoghurt and enjoy :)
Recipe by Amanda's Plate at http://www.amandasplate.com/pumpkin-spice-granola/