Vietnamese Salad with Peanut Dressing
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups chopped lettuce
  • 1 cup shredded red cabbage
  • ½ cup carrot matchsticks
  • ½ cup halved cherry tomatoes
  • ½ cup sliced cucumbers
  • ¼ cup fresh peas
  • ¼ cup sliced radishes (I used watermelon and red)
  • 2 tablespoons fresh cilantro
  • 1 tablespoon red basil
  • ¼ cup toasted peanuts
Dressing
  • 1 tablespoon crunchy peanut butter
  • 2 tablespoons fresh lime juice
  • 1 tablespoon water
  • 1 tablespoon chili paste
  • ½ tablespoon sesame oil
  • ¼ teaspoon kosher salt
  • marigold leaves, optional
Instructions
  1. Place vegetables on a plate.
  2. In a mason jar, combine peanut butter, lime juice, chili paste, water, sesame oil and salt.
  3. Shake jar until ingredients are well combined
  4. Pour dressing over vegetables and toss until evenly coated
  5. Enjoy :)
Recipe by Amanda's Plate at http://amandasplate.com/vietnamese-salad-with-peanut-dressing/