Spring Salad with Tobys Feta Ranch
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup cooked and cooled quinoa
  • 2 tablespoons toasted almond slivers
  • 2 tablespoons sliced radishes
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon chopped chive
  • 1 cup sliced English cucumber
  • 1 cup asparagus
  • 4 cups baby arugula
  • ½ cup Toby's Chunky Feta Dressing
Instructions
Asparagus
  1. Bring 6 quarts water to a rolling boil. Blanch asparagus for 2 minutes, removing from boiling water and placing directly into bowl of ice water.
  2. Pat dry and set aside.
Assembly
  1. Arrange baby arugula onto a plate.
  2. Top with rolled quinoa.
  3. Arrange remaining vegetables on top of the bed of arugula and quinoa.
  4. Drizzle with Toby's Chunky Feta Dressing
  5. Enjoy :)
Recipe by Amanda's Plate at http://amandasplate.com/spring-salad-tobys-chunky-feta/