Lobster Rolls
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4 lobster tails
  • 4 brioche hot dog buns
  • ½ head butter lettuce
  • 2 tablespoons melted butter
  • ¾ cup Best Foods Organic Mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons melted butter
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ cup finely minced celery
  • 1 tablespoon freshly minced chive
  • lemon wedges, for serving
Instructions
  1. Begin my cooking your lobster tails in salted water for 7-8 minutes. Removed from water and de-shell. Place in a bowl and set aside.
  2. In a small bowl, combine the Best Foods Organic Mayonnaise, melted butter, lemon juice and zest, salt, pepper, celery and chive. Whisk until evenly combined.
  3. Fold the lobster meat into the sauce
  4. Brush butter on the outside of the brioche buns. Toast the buns.
  5. Place the butter lettuce on the inside of the bun, scoop the lobster into the lettuce.
  6. Enjoy :)
Recipe by Amanda's Plate at http://amandasplate.com/lobster-rolls/