Rice Pudding- Ruz ib Haleeb
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 1 cup rice
  • 10 cups milk (recipe tested with 2% & whole milk)
  • 1 tablespoon corn starch
  • ¾ cup granulated sugar
  • 1½ tablespoons rose water
  • 1 teaspoon ground cinnamon
  • ½ tablespoon vanilla bean extract (optional)
  • ¼ cup toppings of your choice; crushed pistachios, almonds, cashews
  1. Rinse rice under cold water. Add rice and 9½ cups milk to a large pot.
  2. Bring milk and rice to a boil and then reduce heat. Stir the mixture constantly for about 20- 25 minutes, until the rice is cooked thru and the milk begins to thicken.
  3. Add the sugar, cinnamon, rose water and vanilla and stir well.
  4. Dissolve the corn starch in the remaining ½ cup of milk.
  5. Add the corn starch and remaining milk to the pot and simmer on low for 5 additional minutes.
  6. Pour the mixture in containers and allow to cool.
  7. Top with toppings of your choosing.
  8. Enjoy!
Recipe by Amanda's Plate at http://amandasplate.com/rice-pudding-ruz-ib-haleeb-recipe/