Persian Style Dill Rice Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 2 cups Royal Foods Basmati Rice
  • 4 cups water
  • 3 tablespoons ghee (clarified butter/ regular butter works too)
  • 1 teaspoon kosher salt
  • 4 cups fresh dill,
  • ½ cup fresh cilantro
  • ½ cup fresh mint
  • 1 cup lima beans, cooked
  1. In a pot, bring the rice, water, ghee and salt to a boil. Reduce heat to low and place the lit on the pot.
  2. Allow to simmer until the rice is cooked, and only a small amount of water remains.
  3. While the rice is cooking, use a food processor to finely mince your herbs. You should have 1 cup minced herbs.
  4. Stir the herbs and lima beans into the rice and heat for an additional moment, or until all the water has dissolved.
  5. Garnish with more fresh herbs
  6. Enjoy :)
Recipe by Amanda's Plate at