Homemade Churro Smores
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Serves: 6-8 servings
 
Ingredients
Marshmallows
  • 3 tablespoons gelatin (can use agar agar)
  • 1½ cups granulated sugar
  • 1 cup light corn syrup
  • ¼ teaspoon kosher salt
  • 1 tablespoon good quality vanilla
  • 1 cup cold water, divided
  • 1 cup powdered sugar
Churro
  • 1½ tablespoons granulated sugar
  • 1 cup water
  • ½ teaspoon salt
  • 2 Tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
Cinnamon Sugar
  • ½ cup granulated sugar
  • 2 teaspoon ground cinnamon
Instructions
Marshmallows
  1. Place gelatin and ½ cup cold water in bowl of stand mixer fitted with whisk attachment; this allows the gelatin to bloom.
  2. In a heavy bottom sauce pan, mix together sugar, salt, corn syrup, and remaining ½ cup water.
  3. Stir the mixture and heat to a temperature of 240 degrees.
  4. Begin whisking gelatin and slowly stream in sugar mixture.
  5. Add in vanilla extract
  6. Continue whisking until light and fluffy; about 15 minutes.
  7. Once the mixture resembles marshmallow fluff, turn off mixture
  8. Line a baking sheet with parchment paper. Dust it with powdered sugar.
  9. Spread marshmallow fluff evenly across pan
  10. Allow to set for a minimum of an hour.
  11. Remove from pan and cut into desired shape.
  12. Dust with more powdered sugar
Cinnamon Sugar
  1. Combine ½ cup sugar with the cinnamon in a shallow bowl. Set aside.
  2. Line a plate with paper towels.
Churros
  1. In a small saucepan over medium heat, mix together the water, 1½ tablespoons sugar, salt and 2 tablespoons vegetable oil.
  2. Bring the mixture to a boil then remove it from the heat.
  3. Stir in the flour. Mix until it forms a ball.
  4. Heat vegetable oil in a large, heavy-bottomed pot set over medium-high heat until it reaches 350 degrees.
  5. Transfer the dough to a pastry bag fitted with a large star tip.
  6. Pipe the dough into pinwheels (about 5 inches wide). Press the pinwheels down gently until they are flat.
  7. Fry the churros in oil until golden brown.
  8. Transfer the churros to the paper towel-lined plate to drain, then roll them in the cinnamon sugar mixture.
Assemble
  1. Build your smores
  2. Enjoy :)
Recipe by Amanda's Plate at http://amandasplate.com/homemade-churro-smores/