Citrus Spiced Cranberry Sauce
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Serves: 3 cups
 
Ingredients
  • 1, 16 ounce bag (2 cups) fresh whole cranberries
  • ¾ cup granulated sugar
  • 1 cup water
  • 1 tablespoon orange zest
  • 1 cinnamon stick
  • 1 nutmeg pod
  • 1 star anise pod
  • ½ tablespoon fresh chopped mint
Instructions
  1. In a heavy bottom sauce pan, combine cranberries, sugar, water, orange zest, cinnamon, star anise and nutmeg.
  2. Bring to a boil, then reduce heat to medium low. Cook for 8-10 minutes, until mixture thickens.
  3. Remove cinnamon stick, star anise pod and nutmeg pod.
  4. Allow to cool completely and top with fresh mint.
  5. Enjoy!
Recipe by Amanda's Plate at http://amandasplate.com/citrus-spiced-cranberry-sauce/