Fennel Apple and Pomegranate Salad

fennel apple pomegrante salad, salad with fennel, pomegrante salad

Let’s be honest, resolutions are hard.

Finding a change in yourself and then committing to it everyday can be exhausting!

I read a post someone shared on Facebook, that encouraged people to strive for realistic resolutions; such as resolving to stop being unrealistic!

So, I will strive to be realistic, on myself and the goals I set for myself 🙂 And I hope to support you in your goals.

 

fresh oranges, satsumas

With that, I know many of you are setting out to be more health conscious! Here is a fun and delicious salad and a creamy citrus dressing 🙂 This fennel, apple and pomegranate salad is a fun way to enjoy some fruits and vegetables! 

 

5.0 from 1 reviews
Fennel Apple and Pomegranate Salad
Prep time: 
Total time: 
Serves: serves 4
 
Ingredients
Salad
  • 1 bulb fennel
  • ½ cup pomegranate arils
  • 1 granny smith apple
  • ¼ cup whole roasted almonds
  • 2 tablespoons fresh flat parsley
  • 2 tablespoons goat cheese
Dressing
  • 1 tablespoon Greek yogurt
  • 2 tablespoons olive oil
  • 1½ tablespoons fresh orange juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh black pepper
Instructions
  1. Finely chop fennel, add to a bowl. Reserve the fronds for garnish.
  2. Slice apple into matchsticks and add to the bowl.
  3. Add the pomegranate arils.
Dressing
  1. In a jar, combine the yogurt, olive oil, orange juice, salt and pepper and shake until well combined.
  2. Pour dressing over the salad and toss until evenly coated.
Assemble
  1. Place salad in serving dish and arrange almonds, goat cheese, parsley and fennel fronds on top.
  2. Enjoy!

 

You may also like

2 Comments

  1. This was by far my favorite recipe! It’s so different compared to any salad I’ve made. It was refreshing and light, I loved it and so did my husband. I even added cinnamon and it gave it such a unique taste! Thanks so much for the recipe you never disappoint!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: