Looking for a delicious summer salad? This mango arugula salad topped with cilantro lime vinaigrette is a must! The sweetness of the mangoes and tomatoes compliments the peppery flavor of the arugula so well. Want to make this a meal? Top with your favorite grilled chicken or shrimp!
Here is the recipe:
2 ripe mangoes, cubed
1 cup tomato, cubed (One medium tomato is ≈ 1 cup)
1/2 diced red onion
5 cups arugula
1 tablespoon chopped cilantro
1/4 cup fresh lime juice
2 tablespoons Extra Virgin Olive Oil (EVOO)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup toasted walnuts
2 tablespoons crumbled goat cheese
1. Prepare vinaigrette by combining lime juice, chopped cilantro, extra virgin olive oil, salt and pepper.
2. Mix together mango, tomato and red onion in a small bowl. Pour vinaigrette over the mixture.
3. Arrange greens on plate and top with mango tomato mixture, goat cheese and walnuts.
*Don’t like arugula? Substitute spinach or mixed greens.