The weather,the shorter days and the calender is telling me that summer is almost at an end. Summer always seems to fly by. Did you do anything fun this summer?
We had many fun adventures around the Pacific North West, including berry picking, hiking up Mt. Si and swimming in Lake Quinault. Hussein completed graduate school after an intense 18 months of full time work and a demanding MBA program. And I of course started my blog 🙂
Before the end of this warm, sunny, Bar-B-Q season, I thought I would share a simple steak recipe with an earthy, fresh chimichurri sauce. It is so quick, easy and satisfying that it makes the perfect week night dinner.
Here is my recipe:
A good cut of steak, I used strip steak
Generous pinch of salt and fresh ground pepper
For the sauce:
1 large clove garlic
1/4 cup fresh parsley
1/4 cup fresh cilantro
2 tablespoons oregano
1/2 cup extra virgin olive oil
1/4 cup vinegar
1. Season both sides of steak with salt and pepper. Heat grill or grill pan. Place steak on pan. cook for approximately 3-4 minutes on each side. (I cook mine to medium rare, cook longer for medium to medium well)
2. In food processor pulse together parsley, cilantro, garlic and oregano. Slowly drizzle in olive oil and vinegar.
3. Allow meat to rest for five minutes before cutting. (I know it is tempting to just cut right in, but the juices will all be lost if you are impatient). Cut against the grain and serve with chimichurri sauce.
4. Enjoy 🙂