If you’re looking for a light, delicious dessert which uses one of the best ingredients that summer has to offer, then this Peach Dream recipe is for you!
Makes 4 servings
1 cup old fashioned rolled oats
1/2 cup almond slices
1 teaspoon pumpkin spice blend (cinnamon, nutmeg, allspice and ginger)
2 tablespoons honey
1 tablespoon butter
2 juicy peaches
4 tablespoons room temperature mascarpone cheese
Mint for garnish (optional)
Step 1. Mix the rolled outs, almonds, pumpkin pie spice and honey together and spread evenly onto a baking sheet.
Step 2. Place into a preheated 350 degree oven and bake until golden brown. Approximately 7-10 minutes. Remove and left cool.
Step 3. Melt butter on cast iron grill pan and place halved and pitted peach flesh side down. Cook until the peach is soft (but not too soft) and begins to caramelize. Approximately 7-10 minutes. Remove from heat.
Step 4. Scoop mascarpone into peach center (I used a small ice cream scoop to create a dome shape) and top with granola and mint.
Step 5. Enjoy!