Pumpkin Nutella Bread

Pumpkin Nutella Bread recipe

The official start to fall is a few weeks away, yet we are seeing pumpkin everything all around. Since our relocation to Michigan, my blogging has slowed a bit as I continue my job search, unpack and organize and get settled.

I first created my Pumpkin Nutella bread over two years ago and wanted to remake and photograph it, in time for fall. The recipe was inspired by a pumpkin bread I had found in a Food Network Magazine and I added a Nutella swirl 🙂
  Pumpkin Nutella bread recipe 

I also made my own pumpkin puree for this bread. Find out how to make your own pumpkin puree here

pumpkin nutella bread

Pumpkin Nutella Bread
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • 3½ cups all purpose flour
  • 2 teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1½ cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter, room temperature
  • 4 whole eggs
  • 1¾ cups pumpkin puree (not pumpkin pie filling)
  • ¾ cups water
  • 1 cup Nutella
Instructions
  1. Preheat oven to 325 degrees. Spray two 9 inch loaf pans with non stick baking spray.
  2. In stand mixer or large bowl using mixer, cream together butter and sugar. Add in eggs one at a time. Mix in pumpkin puree.
  3. In a separate bowl sift together flour, salt, baking powder and baking soda.
  4. Add half of the flour mixture into the wet ingredients.
  5. Then add in half of the water. Add remaining flour and combine. Finally, mix in remaining water. *Do not over mix.
  6. Place ⅓ batter into a bowl. Mix in Nutella.
  7. Pour 2 cups of batter into each pan. Then layer with Nutella batter. And finally top with the remaining pumpkin batter.
  8. Using a butter knife, pull thru the batter and then lift thru, to swirl the Nutella.
  9. Bake for 50 to 55 minutes or until a tooth pick comes out clean.
  10. Allow to cool and Enjoy 🙂

 

Pumpkin Nutella Bread

 

Ingredients IMG_1362

IMG_1359IMG_1364

 

 

Make this recipe? I’d love to see! Tag me @AmandasPlate or using #CreateAmandasPlate

You may also like

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: