A delicious, healthy and super easy dessert option! A few simple ingredients and you can have a tasty treat made in less than ten minutes. These are perfect during Ramadan, when dates are eaten to break fast.
Prep: 15 mins
1In a food processor, blend pitted dates and coconut oil until a smooth paste forms
2Add in walnuts and coconut, pulse a few times until incorporated with the dates
3Using a small ice cream scoop, form balls of dates and place on parchment paper
4Melt white chocolate and use a plastic sandwich bag with the tip cut off to drizzle over the top