I first tried Jamim Salmon when we were in Seattle! I worked with Angela and she shared that her husband, Chef Tracey smoked salmon over alderwood and have a company called Jamin Salmon.
It is absolutely delicious!
Angela shipped me some salmon after my move back to Michigan! I used their salmon for this bagel bar 😀 We love building our own items. Think sandwich bars, taco bars ect. The idea for a bagel bar came from Hip Foodie Mom on Instagram a few months ago and I have been making them since!
- 3 pounds Smoked Salmon
- Onion sprouts
- Red onions
- watermelon radishes
- 16 oz cream cheese
- assemble items on a platter
- Serve with your favorite bagels
I was so excited to find onion sprouts at Whole Foods! My excitement about them meant I forget to slice up the red onion-oops! Still delicious nonetheless 😀
What are your favorite bagel toppings?
Make this? I’d love to see! Tag me using #CreateAmandasPlate <3