Zucchini Cakes with Mint Dipping Sauce

amanda's plate zucchini cakes

 Zucchini is definitely in abundance during Michigan summers. I’ve planted one plant which has already yielded 15 yellow squash (relatives of the zucchini)! Zucchini is such a special vegetable that today, August 8th is National Zucchini day. 

Because zucchini has a very high water

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Cucumber Mint Yogurt Salad

cucumber mint yogurt salad

One of my favorite salads on a hot summer day, is this refreshing cucumber mint yogurt salad. This recipe is a traditional Lebanese dish, typically served as part of a Mezze plater. It is called ‘Khayr bi Laban’, which translates to cucumbers in yogurt. The traditional yogurt used is laban, but I prefer the greek yogurt, to provide more protein 😀

amandas plate cucumber mint yogurt salad

I

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Roasted Apricots with Mascarpone and Pistachios

Stone fruit is a summer favorite in our home! I am always looking for ways to incorporate fruit into our desserts (and meals too). Roasted apricots with mascarpone and pistachios is the perfect blend of sweet, summer goodness. 

 apricots with mascarpone and pistachios

And this dessert is so easy to make! I absolutely love summer desserts that only take a short time. Especially, when they do not require turning on the oven. This recipe can be made on the grill and with any other stone fruit you like! 

roasted apricots with mascarpone and pistachios

When prepping your apricot, place your edible flowers and mint in cold water to keep them fresh and prevent wilting. 

The apricots can also be prepared in advance and then assembled before eating. It can be served warm (my favorite), at room temperature or cool. 

Roasted Apricots with Mascarpone and Pistachios
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 apricots, halved and pitted
  • 4 ounces mascarpone
  • ⅙ teaspoon freshly ground cardamom
  • ⅙ teaspoon ground cinnamon
  • 1 tablespoon whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons coconut oil
  • 2 tablespoons ground salted pistachios
  • honey, to drizzle over the top
  • fresh mint and edible flowers, for garnish
Instructions
  1. In a medium bowl, combine mascarpone with cardamom, cinnamon, whipping cream, and powdered sugar. Place mascarpone in a pipping bag. Set aside.
  2. In a grill pan, heat the coconut oil on medium heat and place the apricots cut side down.
  3. Cook the apricots for 3-5 minutes, until softened and slightly caramelized. Remove from heat.
  4. Place apricots on serving platter.
  5. Pipe the mascarpone onto the apricots.
  6. Sprinkle the pistachios over the top and drizzle with honey.
  7. Garnish with fresh mint and edible flowers.
  8. Enjoy

 

 

Make this recipe? I’d love to see! Tag me using #CreateAmandasPlate 🙂 

 

Hope you’re having a great summer! 😀

Xoxo, 

 

Amanda

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Beef Wellington Recipe

Beef Wellington has become closely tied to MasterChef and Gordon Ramsay. I’ve created my own Beef Wellington Recipe using Crescent Foods All Natural Angus Beef. 

I love using Crescent Foods, free range, grass fed and finished beef! All Crescent Foods products are humanely treated and hand harvested Halal. The all natural beef, means five times more minerals and vitamins. It is also antibiotic and hormone free.

Crescent Foods beef is

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Coconut Shrimp Taco Recipe

During this past Ramadan, my sister Deana invited us over for a taco Tuesday iftar. She made these incredible coconut shrimp tacos, that Hussein and I could not stop talking about. We enjoyed them so much that I had to have the recipe. I’m so excited to share Deana’s coconut shrimp taco recipe.

The shrimp tacos are paired with a cabbage and mango slaw and topped with a chipotle honey cream sauce! And its the perfect blend of sweet, spice, acidity. The slaw and radish adds the perfect fresh crunch.


The

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Persian Style Dill Rice Recipe

dill rice recipe

I have been so excited to make this dish! My friend and colleague told me about it a few weeks ago. When she said “about 10 cups of dill get added”, I asked her to repeat herself. Again, she repeated “10 cups of dill”. I asked so many follow up questions that she ended up making the dish and bringing some in for me to try. This is my take on Baqila Pollow or Timmen Baqilla. My Persian Style Dill Rice recipe. There is also a similar dish in Iraqi cuisine!

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I call

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Unicorn Marshmallow Recipe

Eid is just around the corner and I love sharing treats as a gift! My friend Summar at the The Cozy Home Chronicles had the  idea to create a unicorn marshmallow recipe and a Eid gift tag. Head over to her site for a free download! 

I love making homemade marshmallows. It is so simple and gratifying to make a novelty item. With the Unicorn craze, these pink, blue and purple swirled treats are the perfect party or celebration food. While my marshmallows are vanilla flavored, you may want to purchase a cotton candy oil to really achieve the unicorn yumminess. 😀

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I had so much fun

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Ossmalleya with Ashta Recipe

There are several different names for this decedent dessert and just as many, if not more, preparations. Some referred to it as knafeh, but our family calls this Marshooshi or Ossmalleya. So today, I will be sharing my Ossamlleya with Ashta Recipe. 

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This is a dish with shredded, crisp phyllo,

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Fattoush Salad Recipe

When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. I’ve shared several hummus recipes before, but I have not shared my Fattoush Salad Recipe. After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of the list! 

fattoush salad recipe

I love adding

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