Over a month ago, I posted a snapchat photo of a smoothie I had made for Hussein and I and several of you had asked for the recipe! It is simple to put together and is packed with nutrients. This easy strawberry pineapple smoothie makes a great breakfast or snack!
As we settle into parenthood and our new lives with our dear, sweet baby girl, Hannah, smoothies and quick nutrient and protein packed breakfasts are a must!
I have raved about my love for Chobani Non-fat Greek Yogurt several times before. It has a ton of protein, is low calorie and tastes delicious. We use it almost exclusively in our smoothies.
One of the classic smoothie
Zucchini is definitely in abundance during Michigan summers. I’ve planted one plant which has already yielded 15 yellow squash (relatives of the zucchini)! Zucchini is such a special vegetable that today, August 8th is National Zucchini day.
Because zucchini has a very high water
Growing up in our family owned grocery store, I had a unique opportunity to learn about different fruits and vegetables. I saw many customers purchasing the green tomatoes we had on display and often wondered what they would be making with them and so I asked! I learned about fried green tomatoes and had to try it myself.
I gathered the ingredients and set out to make this traditionally Southern Dish.
I have been so excited to make this dish! My friend and colleague told me about it a few weeks ago. When she said “about 10 cups of dill get added”, I asked her to repeat herself. Again, she repeated “10 cups of dill”. I asked so many follow up questions that she ended up making the dish and bringing some in for me to try. This is my take on Baqila Pollow or Timmen Baqilla. My Persian Style Dill Rice recipe. There is also a similar dish in Iraqi cuisine!
Eid is just around the corner and I love sharing treats as a gift! My friend Summar at the The Cozy Home Chronicles had the idea to create a unicorn marshmallow recipe and a Eid gift tag. Head over to her site for a free download!
I love making homemade marshmallows. It is so simple and gratifying to make a novelty item. With the Unicorn craze, these pink, blue and purple swirled treats are the perfect party or celebration food. While my marshmallows are vanilla flavored, you may want to purchase a cotton candy oil to really achieve the unicorn yumminess. 😀
I had so much fun
There are several different names for this decedent dessert and just as many, if not more, preparations. Some referred to it as knafeh, but our family calls this Marshooshi or Ossmalleya. So today, I will be sharing my Ossamlleya with Ashta Recipe.
This is a dish with shredded, crisp phyllo,
When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. I’ve shared several hummus recipes before, but I have not shared my Fattoush Salad Recipe. After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of the list!
I love adding
I have made variations of sfouf, a traditional semolina turmeric cake on my blog before. From cupcakes and now this Turmeric Cake Honey Buttercream recipe. Because the holy month of Ramadan is upon us, I wanted to share a fun cake to enjoy with family. Ramadan is the ninth month in the Islamic Lunar calendar, in which Muslims around the world, who are of age and good health, fast from sun rise to sun set. This means refraining from food and drink, and all of our bad habits. Those who are exempt from fasting include children and the elderly, those who are ill, pregnant, nursing and menstruating.
Ramadan is a time of reflection, spirituality and connecting to God. It is a time to give in charity and spend time with family and friends. During this holy month, the Quran (holy book for Muslims) was revealed to the Propher Mohamed (peace be upon him). Many muslims strive to read the entire Quran during this month, as a form of worship and reflection and a way to connect to our prophet and Lord.
This is the month in which Iftar, the time of breaking fast, is generally spent with family and community. I created this cake as a special dessert to celebrate!
The cake is
I love a good summer salad. One of my favorites, includes the sweetness of watermelon, the saltiness of feta cheese and the richness tartness of balsamic vinegar. I wanted to play on these flavors and created my Watermelon, Feta, Jalapeño Salad. The slight heat of the jalapeño is the perfect addition to this summer time favorite.
Mother’s Day is around the corner, and many are planning special ways to treat their mothers. I wanted to share a special cake recipe to mark this very special day honoring mothers. This hibiscus glazed bundt cake is easy to make and is super delicious!
I used dried organic hibiscus, to infuse the cake