I love a good summer salad. One of my favorites, includes the sweetness of watermelon, the saltiness of feta cheese and the richness tartness of balsamic vinegar. I wanted to play on these flavors and created my Watermelon, Feta, Jalapeño Salad. The slight heat of the jalapeño is the perfect addition to this summer time favorite.
Mother’s Day is around the corner, and many are planning special ways to treat their mothers. I wanted to share a special cake recipe to mark this very special day honoring mothers. This hibiscus glazed bundt cake is easy to make and is super delicious!
Chocolate chip cookies are a classic treat, that everyone I know loves and enjoys. They were invented in 1938, by Ruth Graves Wakefield, who owned the Toll House Inn at the time. There are so many ways to put your own spin on them! My salted brown butter chocolate chip cookies , pumpkin spice chocolate chip cookies and chocolate chip cookies (that have the addition of milk powder I learned this from Chef Christina Tosi) are a few of my favorites!
With Thanksgiving just a few days away, I have been receiving many requests for easy side dish ideas. Here I have complied 4 sides that will make the perfect addition to any menu! In this post, I will share the recipes for four Thanksgiving side dishes that can each be made in less than 25 minutes! I begin by sharing my favorite homemade cranberry sauce, the ultimate silky smooth mashed potatoes, garlic-parmesan green beans and roasted delicata squash!
I start with the ever classic, cranberry sauce. If you plan to serve cranberry sauce, please do not use that stuff out of a metal jar. Its SO easy to make fresh and you won’t have that weird tin taste.
I infused my cranberry sauce with orange, cinnamon, nutmeg and topped it with mint for freshness!
In a heavy bottom sauce pan, combined cranberries, sugar, water, orange zest, cinnamon, and nutmeg.
Bring to a boil, then reduce heat to medium low. Cook for 8-10 minutes, until mixture thickens.
Remove cinnamon stick and nutmeg pod.
Allow to cool completely and top with fresh mint.
One of my favorite side dishes are mashed potatoes. I love mashed potatoes that are rich, creamy and smooth! I first learned about mascarpone while watching Giada DeLarentes on Food Network. She added them to her potatoes and I had to re-create them immediately. There are a few important steps to take with mashed potatoes.
2 tablespoons unsalted butter, at room temperature, for topping
Boil potatoes until soft and tender
Drain water off potatoes.
Add in the butter, mascarpone, heavy cream. Using an electric mixer, mix the potatoes until smooth.
Taste for salt and add additional to your liking
Top with chopped chives, freshly ground black pepper and remaining butter
Potatoes must be cooked properly. Inserting a knife into the center of the potato, it should come out easily and clean.
Be sure butter, mascarpone and cream are at room temperature.
Use a mixer to mash the potatoes, this ensures they are smooth and even throughout.
I mean look at this *drools over keyboard*
Garlic Parmesan Green Beans
With the oven being occupied with the turkey, a casserole and maybe some roasted sweet potatoes, I like to make veggie sides that can be made on the stove top. These are super easy, yet delicious green beans, that can replace a heavier side and provide a crisp, bright, side dish to the table.
The key to making the perfect textured green beans, is blanching. This means placing the green beans in boiling water, then immediately immersing them in ice water to stop the cooking process.
Place the green beans into the water and boil for 3 minutes
Remove the green beans from the boiling water and place immediately in the ice water
Heat olive oil in skillet and sauté garlic
Add the green beans to the skillet and heat for 2 minutes. Season with salt and pepper. Remove from heat
Top with parmesan
Roasted Delicata Squash
Delicata squash is great for many reasons. One being is you can eat the skin, making preparation very easy. For this dish, I sliced the ends off the squash, spooned out the seeds and roasted the squash.
If you have worked with me, you know I love to bring treats in to work, especially for meetings. It’s a great way to make meetings more enjoyable for all 😀 And I get feedback on the recipes, as I work to develop them 😀 It’s a win-win for all <3
In preparation for a few meetings this week, I wanted to create a new cookie. After seeing some peanut butter M&Ms I decided to try
During the weekends, I am often looking for a quick and easy appetizer to go with dinner. One of our family favorites are crostini! One really can’t go wrong with toasted bread and some kind of cheese.
Pumpkin Goat Cheese Crostini are the perfect fall crostini as they capture all of the delicious flavors of fall. The crostinis are topped with sage leaves that are perfectly crisp from brown butter-YUM!