Homemade Churro Smores

amanda's plate homemade churro smores, churro smores

An absolute favorite summer treat are Smores! But the traditional store bought version can get boring (at least for me). I’ve been making my own marshmallows for 2 years now and I love have the versatility in this homemade confection. When I learned of the Feed Feed and Ghirardellis smore contest, I wanted to create my homemade churro smores! 

Amandas Plate Homemade churro smores

This dessert does take some effort, but it is TOTALLY worth it! You really can’t get any better than sandwiching a gooey, toasted marshmallow in between a fried sweet dough thats rolled in cinnamon sugar! Also, don’t forget the chocolate. I used a salted caramel dark chocolate in these smores, but feel free to use whatever it is you like 🙂 

 

amanda's plate churro smores, churro recipe

Homemade Churro Smores
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
Marshmallows
  • 3 tablespoons gelatin (can use agar agar)
  • 1½ cups granulated sugar
  • 1 cup light corn syrup
  • ¼ teaspoon kosher salt
  • 1 tablespoon good quality vanilla
  • 1 cup cold water, divided
  • 1 cup powdered sugar
Churro
  • 1½ tablespoons granulated sugar
  • 1 cup water
  • ½ teaspoon salt
  • 2 Tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
Cinnamon Sugar
  • ½ cup granulated sugar
  • 2 teaspoon ground cinnamon
Instructions
Marshmallows
  1. Place gelatin and ½ cup cold water in bowl of stand mixer fitted with whisk attachment; this allows the gelatin to bloom.
  2. In a heavy bottom sauce pan, mix together sugar, salt, corn syrup, and remaining ½ cup water.
  3. Stir the mixture and heat to a temperature of 240 degrees.
  4. Begin whisking gelatin and slowly stream in sugar mixture.
  5. Add in vanilla extract
  6. Continue whisking until light and fluffy; about 15 minutes.
  7. Once the mixture resembles marshmallow fluff, turn off mixture
  8. Line a baking sheet with parchment paper. Dust it with powdered sugar.
  9. Spread marshmallow fluff evenly across pan
  10. Allow to set for a minimum of an hour.
  11. Remove from pan and cut into desired shape.
  12. Dust with more powdered sugar
Cinnamon Sugar
  1. Combine ½ cup sugar with the cinnamon in a shallow bowl. Set aside.
  2. Line a plate with paper towels.
Churros
  1. In a small saucepan over medium heat, mix together the water, 1½ tablespoons sugar, salt and 2 tablespoons vegetable oil.
  2. Bring the mixture to a boil then remove it from the heat.
  3. Stir in the flour. Mix until it forms a ball.
  4. Heat vegetable oil in a large, heavy-bottomed pot set over medium-high heat until it reaches 350 degrees.
  5. Transfer the dough to a pastry bag fitted with a large star tip.
  6. Pipe the dough into pinwheels (about 5 inches wide). Press the pinwheels down gently until they are flat.
  7. Fry the churros in oil until golden brown.
  8. Transfer the churros to the paper towel-lined plate to drain, then roll them in the cinnamon sugar mixture.
Assemble
  1. Build your smores
  2. Enjoy 🙂

 

You will need a candy thermometer to make the marshmallows. They are easily found at kitchen stores and on amazon. For the churros, you will need a star icing tip. These are also readily available. 

Homemade churro smores

 

Make this recipe? I’d love to see! Tag me using #CreateAmandasPlate

 

Xoxo, 

 

Amanda

 

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