Okra Tomato Stew Recipe

basmati rice, okra stew

My Okra Tomato Stew Recipe is a very simple Lebanese recipe, adapted from the traditional green bean stew. It is served over a bed of rice, is packed with summer flavors and is done in just over thirty minutes. This dish is the perfect vegetarian dinner during Ramadan and beyond!

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The base of the recipe is simple: onion, garlic

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Ossmalleya with Ashta Recipe

osmalleyeh

There are several different names for this decedent dessert and just as many, if not more, preparations. Some referred to it as knafeh, but our family calls this Marshooshi or Ossmalleya. So today, I will be sharing my Ossamlleya with Ashta Recipe. 

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This is a dish with shredded, crisp phyllo,

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Fattoush Salad Recipe

Fattoush Salad Recipe

When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. I’ve shared several hummus recipes before, but I have not shared my Fattoush Salad Recipe. After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of the list! 

fattoush salad recipe

I love adding

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Hibiscus Glazed Bundt Cake

hibiscus glazed bundt cake

Mother’s Day is around the corner, and many are planning special ways to treat their mothers. I wanted to share a special cake recipe to mark this very special day honoring mothers. This hibiscus glazed bundt cake is easy to make and is super delicious!

Hibiscus Glazed Bundt cake

 I used dried organic hibiscus, to infuse the cake

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Pumpkin Nutella Bread

Pumpkin Nutella Bread recipe

The official start to fall is a few weeks away, yet we are seeing pumpkin everything all around. Since our relocation to Michigan, my blogging has slowed a bit as I continue my job search, unpack and organize and get settled.

I first created my Pumpkin Nutella bread over two years ago and wanted to remake and photograph it, in time for fall. The recipe was inspired by a pumpkin bread

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Banana Oat Nut Muffins

banana muffins, oat muffins

School has just begun and with a new school year comes excitement, nerves and the common ‘what’s for breakfast?’ question. Because mornings are often the busiest part of the day, I love to create breakfasts that can be enjoyed on the go. 

 

banana nut oat muffins, banana oat nut muffins

These banana

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