Lebanese Spinach Pies Fatayar

lebanese spinach pies

I have the fondest memories of warm dough filled with spinach and onions coming out of my mother and grandmothers ovens. These tasty savory pastries are called Fatayar, a Lebanese favorite. 

fah-TIE-ahr, in Arabic refers to any savory small bundle of dough with a filling. Some fatayar are filled with meat (I will share that recipe soon). 

Continue Reading