I am very much enjoying all of summers succulent fruit and vegetables. I have been fortunate enough to be able to go to many local farmers markets and buy the freshest of this seasons harvest.
As I looked at my fridge and pantry looking for inspiration for dinner, I decided I need to use as many vegetables as possible. As you already know from my guacamole post, I love Mexican cuisine. I came up with this easy, filling, flavor packed chopped salad with a cool avocado lime dressing. My husband, who typically does not consider a salad “dinner”, was full and satisfied with this one. 🙂
Feel free to add or omit any of the ingredients. Cooking should be fun and you should create something you will enjoy!