Pumpkin Spice Cupcakes

pumpkin spice cupcakes amandas plate

I know I am not alone when I say I can not keep up with all the national food days. It seems that every day of the week is a special celebration of America’s Favorite Foods! This is a great thing, and today is National Pumpkin Spice Day 😀 

Pumpkin Patch

For this special holiday, I am sharing my pumpkin spice cupcakes! 

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Pumpkin Nutella Bread

Pumpkin Nutella Bread recipe

The official start to fall is a few weeks away, yet we are seeing pumpkin everything all around. Since our relocation to Michigan, my blogging has slowed a bit as I continue my job search, unpack and organize and get settled.

I first created my Pumpkin Nutella bread over two years ago and wanted to remake and photograph it, in time for fall. The recipe was inspired by a pumpkin bread

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Game Day Bites

spinach artichoke dip, dip, spinach dip, football game food, game day bites, tailgating, seahawks

I grew up watching football, college and professional. Sundays, Monday’s and Thursday nights from September until the Superbowl in February, were spent watching football.
My mom a Dallas Cowboys fan. My dad a Detroit Lions fan. My sisters and I, didn’t have strong opinions until years later when Deana became an Indianapolis Colts fan, Mona a Lions fan and myself a Seahawks fan.

Yes, I was a fan of the Seahawks before I moved to Seattle, met Russel Wilson and they won the Superbowl!

It was in 2007 when the Superbowl was hosted in Detroit, when I really became a Seahawks fan. I bought an oversized Seahawks sweat shirt and wore it in Downtown Detroit where the Steelers fans growled and booed at me!

Fast forward a few years and I was living in Seattle with my husband, Hussein. My sister Mona came to visit and we went to the mall and I casually said “Oh, hey!” to Russell Wilson as he walked past. My sister asked “who is that?”. “Russell Wilson” I responded. She quickly turned to follow him, grabbing my arm as she hurried towards him. She asked for a picture with him and to our delight he agreed! This was just a few weeks before the Seahawks Super Bowl win!

russell wilson with seattle fans, seahawks, 12th man

As I reflect on football and my family, I can’t help but think about all the amazing food we would snack on while watching the game! The Superbowl always had the most elaborate menu, as it usually falls on my birthday!

Game Day spread

Some of my favorite Game Day Bites include:

Turkey Burger Sliders

Eggplant and Jalapeno Toast

Chocolate Peanut Butter Bars

Key Lime Cupcakes

And my spinach artichoke dip:

Spinach Artichoke Dip
Serves 6
A rich and creamy spinach artichoke
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Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
312 calories
7 g
90 g
29 g
8 g
16 g
121 g
586 g
3 g
0 g
8 g
Nutrition Facts
Serving Size
121g
Servings
6
Amount Per Serving
Calories 312
Calories from Fat 253
% Daily Value *
Total Fat 29g
44%
Saturated Fat 16g
82%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 90mg
30%
Sodium 586mg
24%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 3g
Protein 8g
Vitamin A
34%
Vitamin C
6%
Calcium
18%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 eight ounce packages of cream cheese
  2. 1 ten ounce frozen package of shredded spinach, defrosted
  3. 1 cup artichoke hearts, roughly chopped
  4. 2 tablespoons sour cream
  5. 1/2 cup shredded Parmesan cheese + more for topping, if desired
  6. 1/2 teaspoon garlic powder
  7. 1/4 teaspoon onion powder
  8. 1/4 teaspoon ground Cayenne, optional
  9. 1/2 teaspoon kosher salt
  10. 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350 degrees farenheit
  2. Strain spinach and squeeze out all water
  3. In a medium size bowl, combine all ingredients until well incorporated
  4. Spread mixture into an oven safe dish and bake for 20 minutes or until golden brown
  5. Top with additional Parmesan cheese and brown the top under the broiler for 2 minutes
  6. Serve with slices of baguette or your favorite chips!
  7. Enjoy 🙂
beta
calories
312
fat
29g
protein
8g
carbs
7g
more
Amanda's Plate http://amandasplate.com/
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Eggless Pumpkin Caramel Cookies

I get many requests for recipe that accommodate different allergies. My father in law has an egg allergy and has been unable to eat the yummy treats I create, so I made it a priority during this visit to create an egg-free dessert. I also wanted to continue creating with the flavors of fall.

 

A few notes on this recipe. This is not a traditional cookie, but is very delicious. It is very important to not over mix the cookie dough. The dough itself is sticky. To make it easier to stuff with the caramels, dip your fingertips into cold water. If you have young ones that want to help in the kitchen, have them unwrap the caramels. This is a great way for young children to be involved and work on fine motor skills :D.

 

Here is my recipe:

Makes 4 dozen

 

Ingredients:

3 cups all purpose flour

1 cup pureed pumpkin

1 1/2 teaspoons baking soda

3/4 cup white sugar

1 cup brown sugar

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1 bag Kraft Caramels, unwrapped

caramels

Pumpkin caramel cookie ingredients

Procedure:

1. Preheat oven to 350 degrees. Cream together butter and sugar using mixer on low speed. Add in pumpkin puree, cinnamon, nutmeg, ginger, cloves and salt.

2. Sift together flour, baking soda and baking powder. Using large spatula, mix flour into wet ingredients. DO NOT OVER MIX. Batter will be a looser than a typical cookie dough.

cookie batter

3. Using a small ice cream scoop, scoop 1 tablespoon cookie dough into the palm of your hand. To keep the dough from sticking to your hand, coat with cold water. Gently press 1 caramel into the center of the cookie dough. Cover caramel with the dough.

pumpkin caramel

4. Place the caramel stuffed cookies onto a parchment lined cookie sheet. Bake for 12-15 minutes or until edges of cookie are golden brown. Remove from oven and serve warm.

5. Enjoy 🙂

 

*The caramel centers will harden as the cookie comes to room temperature. Simply pop in the microwave for 15-20 seconds to warm up and have a gooey caramel center 🙂

 

Caramel Stuffed Pumpkin Cookies

 

 

 


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