Thanksgiving Side Dishes

Thanksgiving sides

With Thanksgiving just a few days away, I have been receiving many requests for easy side dish ideas. Here I have complied 4 sides that will make the perfect addition to any menu! In this post, I will share the recipes for four Thanksgiving side dishes that can each be made in less than 25 minutes! I begin by sharing my favorite homemade cranberry sauce, the ultimate silky smooth mashed potatoes, garlic-parmesan green beans and roasted delicata squash! 

 

Cranberry Sauce

I start with the ever classic, cranberry sauce. If you plan to serve cranberry sauce, please do not use that stuff out of a metal jar. Its SO easy to make fresh and you won’t have that weird tin taste. 

I infused my cranberry sauce with orange, cinnamon, nutmeg and topped it with mint for freshness! 

cranberry sauce

Here is my recipe:

4.3 from 3 reviews
Cranberry Sauce
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • 1 (16 ounce) bag of fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon orange zest
  • 1 cinnamon stick
  • 1 nutmeg pod
  • ½ tablespoon fresh chopped mint
Instructions
  1. In a heavy bottom sauce pan, combined cranberries, sugar, water, orange zest, cinnamon, and nutmeg.
  2. Bring to a boil, then reduce heat to medium low. Cook for 8-10 minutes, until mixture thickens.
  3. Remove cinnamon stick and nutmeg pod.
  4. Allow to cool completely and top with fresh mint.
  5. Enjoy!


Mashed Potatoes 

One of my favorite side dishes are mashed potatoes. I love mashed potatoes that are rich, creamy and smooth! I first learned about mascarpone while watching Giada DeLarentes on Food Network. She added them to her potatoes and I had to re-create them immediately. There are a few important steps to take with mashed potatoes.

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4.3 from 3 reviews
Mashed Potatoes
Author: 
Serves: 6-8 servings
 
Ingredients
  • 3 pounds potatoes, peeled and quartered
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons mascarpone, at room temperature
  • 2 tablespoons heavy cream
  • ½ teaspoon kosher salt
  • 1 tablespoon finely chopped chives
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, at room temperature, for topping
Instructions
  1. Boil potatoes until soft and tender
  2. Drain water off potatoes.
  3. Add in the butter, mascarpone, heavy cream. Using an electric mixer, mix the potatoes until smooth.
  4. Taste for salt and add additional to your liking
  5. Top with chopped chives, freshly ground black pepper and remaining butter
  6. Enjoy!

  1. Potatoes must be cooked properly. Inserting a knife into the center of the potato, it should come out easily and clean. 
  2. Be sure butter, mascarpone and cream are at room temperature. 
  3. Use a mixer to mash the potatoes, this ensures they are smooth and even throughout. 

thanksgiving side dishes

I mean look at this *drools over keyboard*


Garlic Parmesan Green Beans

With the oven being occupied with the turkey, a casserole and maybe some roasted sweet potatoes, I like to make veggie sides that can be made on the stove top. These are super easy, yet delicious green beans, that can replace a heavier side and provide a crisp, bright, side dish to the table. 

The key to making the perfect textured green beans, is blanching. This means placing the green beans in boiling water, then immediately immersing them in ice water to stop the cooking process. 

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4.3 from 3 reviews
Garlic Parmesan Green Beans
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 pounds green beans, trimmed
  • ½ teaspoon malton flake salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ tablespoon finely minced garlic
  • ¼ cup freshly grated parmesan
Instructions
  1. Bring 5 quarts salted water to a rolling boil
  2. Prepare a bowl of ice water along side the pot
  3. Place the green beans into the water and boil for 3 minutes
  4. Remove the green beans from the boiling water and place immediately in the ice water
  5. Heat olive oil in skillet and sauté garlic
  6. Add the green beans to the skillet and heat for 2 minutes. Season with salt and pepper. Remove from heat
  7. Top with parmesan
  8. Enjoy 🙂


Roasted Delicata Squash 

Delicata squash is great for many reasons. One being is you can eat the skin, making preparation very easy. For this dish, I sliced the ends off the squash, spooned out the seeds and roasted the squash. 

4.3 from 3 reviews
Roasted Delicata Squash
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 large delicata squash (2 pounds)
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup pomegranate arils
  • ¼ cup goat cheese
  • micro-greens for garnish, optional
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Cut ends off squash and spoon out the insides.
  3. Slice squash into ¼ inch rings.
  4. Place on lined baking sheet and drizzle with olive oil. Season with salt and pepper
  5. Roast until tender and golden, about 20 minutes.
  6. Remove from oven and top with pomegranate, goat cheese and micro greens
  7. Enjoy 🙂

delicata squash

 

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Make any of these recipes? Put your own twist on them? I’d love to see! Tag me @AmandasPlate #CreateAmandasPlate 

I am so thankful for all of you who continue to read and support Amanda’s Plate! I appreciate that you trust in my recipes and make them in your homes for your loved ones! THANK YOU <3

 

 

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Roasted Garlic and Parmesan Green Beans

garlic parmesan green beans

I enjoy Thanksgiving for several reasons. I appreciate a day that is set aside to remember, reflect and give thanks for all the blessings we have, to remember those less fortunate, to give thanks by sharing in our blessings and spending time with family.

Thanksgiving is now only a few days away. Is your menu planned? Have you done your shopping? Do you have things prepped and ready?

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Green beans are a traditional accompaniment to holiday dinners. They come dressed in sauces and spice, are blanched and baked and are so very delicious!

These green beans were inspired by roasted garlic and Parmesan potatoes by husband made a while back (recipe is in the comments section of my Instagram page: AmandasPlate).

 

Here is my recipe:

 

Prep: 10 minutes    Bake: 10 minutes    Servings: 6

 

Ingredients:

1 pound green beans, trimmed

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon fresh ground black pepper

1/4 cup sliced garlic cloves

1/2 cup freshly grated Parmesan cheese

ingredients

Instructions:

1. Preheat oven to 425 degrees. Toss green beans in olive oil and place on baking sheet. Roast for 7 minutes. Remove from oven.

olive oil

2. Using the same bowl you tossed green beans in the oil, combine green beans with garlic, salt, pepper and Parmesan cheese. Place back on baking sheet and roast for another 3-4 minutes.

IMG_3445 procedure

3. Remove from heat. Place on serving platter and add more freshly shaved Parmesan (optional but who doesn’t love extra cheese).

garlic parmesan green beans

4. Enjoy 🙂

 

*The sun set faster than I was able to cook, so I apologize for the poorly lit photos of the finished dish. Trust me they are delicious 😀

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