Hussein loves Asian food. From Thai to Japanese to Vietnamese to American takes on Asian flavors.
I also love Asian Cuisine and don’t cook it often enough. We generally get take out Pho or go out for sushi!
But I need to do a better job of using these flavors (& the personalized chop sticks my friend Rana got us) in my kitchen!
When planning my dinner menu for the week, I try to mix up the proteins and styles of cooking to keep things interesting.
But I also don’t want to spend two hours making dinner. Because in the words of Sweet Brown: