Hussein loves bread and always prefers bakery fresh bread to anything in a plastic bag in the supermarket. I’ve made quick, no-knead loafs with yeast before but really wanted to try my hand at sourdough. Many of my blogger friends had posted about Artisan Sourdough Made Simple by Emilie Raffa. I ordered the book and began my journey.
Since ordering this cookbook, I’ve made three loaves of bread (two regular sourdough and one whole wheat). Each better than the previous. Getting the techniques down is critical and a part of the bread making journey.
This is a labor of love