During the 100th episode of MasterChef, I was the first round draft pick to join Nick Nappi’s team. We set out to create a menu to celebrate this huge milestone. The guests of honor included previous MasterChef contestants, restaurateurs, and food bloggers!
Our menu consisted of an appetizer of oysters and caviar (so fancy!) and our entree was duck breast with rice and roasted carrots!
We had little time to prep everything and I was worried about having to peel carrots for 50 people! But then, Mr. Stephen Lee, master gardener, ultimate veggie connoisseur had a brilliant suggestion! He handed me a