I have made variations of sfouf, a traditional semolina turmeric cake on my blog before. From cupcakes and now this Turmeric Cake Honey Buttercream recipe. Because the holy month of Ramadan is upon us, I wanted to share a fun cake to enjoy with family. Ramadan is the ninth month in the Islamic Lunar calendar, in which Muslims around the world, who are of age and good health, fast from sun rise to sun set. This means refraining from food and drink, and all of our bad habits. Those who are exempt from fasting include children and the elderly, those who are ill, pregnant, nursing and menstruating.
Ramadan is a time of reflection, spirituality and connecting to God. It is a time to give in charity and spend time with family and friends. During this holy month, the Quran (holy book for Muslims) was revealed to the Propher Mohamed (peace be upon him). Many muslims strive to read the entire Quran during this month, as a form of worship and reflection and a way to connect to our prophet and Lord.
This is the month in which Iftar, the time of breaking fast, is generally spent with family and community. I created this cake as a special dessert to celebrate!
The cake is