Peeps S’mores Skillet

This is for the last minute folks who need an Easter Dessert in less than 20 minutes. 

Yup, 20 minutes. 

It’s a S’mores Skillet that uses Peeps to make it colorful and festive. 

Peeps Smores Skillet

I saw an image of this skillet on Instagram and knew I had to give it a try! 😀

Yes, I know Peeps are filled with some not so good things, but you really only ever eat them once a year. 

I used mini Reeses’ pieces along with the chocolate chips for a delicious, peanut butter surprise! I served with graham crackers, but any cookie, cracker, pretzels will be delicious 😀

Feel free to use regular marshmallows and any of your favorite chocolate. This recipe will work for any celebration or time of the year 😀

S'mores Skillet

Here is my recipe:

Peeps S’mores Skillet
Author: Amanda
Prep time:
Cook time:
Total time:
Serves: 8-10 servings
  • 2 cups semi sweet chocolate chips
  • 1 1/2 cups mini Reeses’ Peanut Butter Cups
  • 1 teaspoon vegetable oil
  • 2 packages Peeps
  • Graham crackers, pretzels, cookies, for serving
  1. Preheat oven to 350 degrees.
  2. Place chocolate chips and peanut butter cups in the skillet along with the vegetable oil.
  3. Bake for 5 minutes, until melting begins (this will give the chocolate more time to melt before adding the marshmallows)
  4. Remove the skillet from the oven and arrange the Peeps on top of the chocolate layer.
  5. Bake for 5 minutes more, until the peeps are golden!
  6. Serve with graham crackers
  7. Enjoy 🙂


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