Homemade Strawberry Sprinkles with Tillamook
Making homemade sprinkles is so much easier than it sounds. I love that you can control the ingredients and make these in advance and they make the perfect topping for the Tillamook Oregon Strawberry ice-cream that is now available in stores in Michigan!
These homemade strawberry sprinkles are naturally dyed and flavored using freeze-dried strawberries. I blend the freeze dried strawberries in the food processor to make a very fine powder.
I use these sprinkles on top of our favorite ice-cream, Oregon Strawberry by Tillamook
We love Tillamook’s Oregon Strawberry ice cream because it is made with real, sweet, ripe Oregon Strawberries and Tillamook Ice Cream is made with extra cream, which gives it a rich, creamy texture.. can you say ‘DELICIOUS’.
The sprinkles have an incredible strawberry taste, because of the freeze dried strawberries. I would recommend tasting the freeze dried fruit first, because there were a few brands which I did not like. I recommend the Simple Truth Organic brand of freeze dried fruit for this recipe.
You can substitute the strawberries with raspberries or another fruit. The color will be different but that is part of the fun!
The Recipe
- 2 cups powdered sugar, sifted
- 1 large egg white
- 2 tablespoons strawberry powder
- 1 1/2 tablespoons water
- In a bowl, whisk together all the ingredients until a smooth consistency is achieved.
- Place the mixture in a pipping bag fitted with a thin tip (like Wilton 55)
- Pipe straight lines onto parchment paper
- Let dry overnight.
- After the sprinkles are completely dried, break them up and enjoy!
- Store in an airtight container.
I’ve created this recipe in partnership with Tillamook All content and opinions are my own! Thank you for supporting the companies that support this blog!
Make this recipe or a variation of it? I’d love to see! Tag me using #CreateAmandasPlate or @AmandasPlate
Xoxo,
