Lobster Rolls
We absolutely love lobster rolls and usually only have them when eating out at a seafood restaurant. I decided it was time I should make my own lobster rolls!
The lobster roll is comprised of a delicious butter toasted roll, lettuce, lobster and the ever important sauce that encompasses the lobster.
I begin my sauce with Best Foods Organic mayo. I add in melted butter for added richness, fresh lemon juice and zest for freshness and minced celery for crunch! This sauce works great with shrimp, halibut and salmon! Feel free to substitute the lobster for any of these fish! I found lobster tails on sale and used those! Feel free to use whole lobsters 🙂
I also found that these sandwiches make for the most perfect picnic! Prepare everything ahead and build them at your picnic site 🙂
- 4 lobster tails
- 4 brioche hot dog buns
- ½ head butter lettuce
- 2 tablespoons melted butter
- ¾ cup Best Foods Organic Mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons melted butter
- 1 tablespoon fresh lemon zest
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ¼ cup finely minced celery
- 1 tablespoon freshly minced chive
- lemon wedges, for serving
- Begin my cooking your lobster tails in salted water for 7-8 minutes. Removed from water and de-shell. Place in a bowl and set aside.
- In a small bowl, combine the Best Foods Organic Mayonnaise, melted butter, lemon juice and zest, salt, pepper, celery and chive. Whisk until evenly combined.
- Fold the lobster meat into the sauce
- Brush butter on the outside of the brioche buns. Toast the buns.
- Place the butter lettuce on the inside of the bun, scoop the lobster into the lettuce.
- Enjoy 🙂
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Have you made your own lobster rolls? I’d love to hear about it 🙂
I absolutely love lobster rolls! Crab is great too with this recipe I’m sure (probably more expensive than lobster though) sooo delicious!😍
Lobster is definitely a splurge! I would save it for a celebration 🙂
You’re welcome! I hope you enjoy 🙂