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How To Build a Cheeseboard with Cabot

Have you ever wondered how to make an Instagram worthy cheeseboard? You know, the ones with all the colors and cheeses and textures? Well, wonder no longer as I am going to show you how to it!

FRUIT AND NUTS

I use fruits that are in season. During the summer months, these include cherries, strawberries and figs. During winter these includes pomegranates, oranges, grapes and persimmons. I also love making kiwi flowers to fill in any empty spaces on the board.

I use whatever nuts I have on hand; walnuts, pecans, cashews, raw or roasted, salted or unsalted. They’re all perfect with Cabot Cheese 🙂

For my cheeses, I choose Cabot Cheddar, habanero and horseradish for a variety of flavors. The everything bagel spiced cheddar would also be delicious here!

This post and recipe are sponsored by Cabot Cheese. All content and ideas are my own. Thank you for supporting the companies that help support and keep this blog going 🙂

Make a cheeseboard? Tag me using #CreateAmandasPlate or @AmandasPlate

Xoxo,

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