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Jalapeno Popper Chicken Dip

Have you seen Concussion yet? If not, stop reading and scroll down to the recipe.

If you did watch it what did you think? I loved it and thought Will Smith did an incredible job in his role. There is no denying the confusion and frustration I (and many others) felt when learning more about CTE. How does the NFL allow people to play without fair warning of these significant risks? 😐

Anyway, it is football season and people are getting together with friends and family and watching the playoff games. This is a favorite recipe for game day! It’s spicy, creamy, with a crunchy panko topping!

jalapeno chicken popper dip

Thank you to Fred Meyer Stores for sponsoring this recipe!

Jalapeno Popper Chicken Dip
 
Prep time:
Cook time:
Total time:
Serves: 8 servings
Ingredients
  • 2 (8) ounce packages cream cheese
  • 1 1/2 cups shredded chicken (already cooked. I use Crescent Foods Chicken)
  • 3 tablespoons minced jalapeno
  • 1 cup cheddar cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 cup Panko bread crumbs
  • 3 tablespoons butter, melted
  • Parsley for garnish
  • sliced baguette, chips, celery for dipping
Instructions
  1. Preheat oven to 400 degrees farenheit.
  2. In a large bowl, combine cream cheese, cheddar cheese, and sour cream. Stir until well combined.
  3. Add the garlic powder, black pepper, salt, jalapeno and shredded chicken and mix well.
  4. Spread the mixture evenly into a cast iron or non stick pan.
  5. Bake for 15 minutes.
  6. While dip is baking, make the topping by combining panko bread crumbs with melted butter.
  7. Spoon the bread crumbs over the top of the dip and place under the broiler until golden brown.
  8. Sprinkle with parsley and serve with chips, celery sticks and sliced baguette.
  9. Enjoy!
 

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