Chocolate Coffee Cookies

I was looking thru my pantry, trying to find something that belonged in a new cookie.

Yes, this is how I come up with some of my recipes! 😀

I came across a little jar of instant coffee that I had not used before. I’m not really sure what I intended it for me, but I knew it would be perfect with chocolate in a chewy cookie.

chocolate coffee cookieIt’s like the coffee was screaming “turn me into a cookie”.

I did some research and came across a recipe on Food Network (recipe) that has inspired this one!

Chocolate Coffee CookiesThis are great with a glass of coffee in the morning. And because there is so little espresso in the cookies, they can be enjoyed any time of day 🙂

Here is my recipe:

Chocolate Coffee Cookies
Prep time:
Cook time:
Total time:
Serves: 2 dozen
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups plus 2 tablespoons all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons instant espresso coffee powder
  • 1 1/2 cups semisweet chocolate chips
  1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
  2. Using a stand mixer, cream together butter and sugars until light in color.
  3. Continue mixing and add in the egg and vanilla extract.
  4. Sift flour, baking soda, baking powder and salt.
  5. Add the flour mixture to the butter mixture and mix until just combined. *do not overmix
  6. Using a spatula, fold in the coffee and chocolate chips.
  7. Using a #2 ice cream scoop, drop dough onto baking sheet (do not over crowd the pan)
  8. Bake for 20 minutes, until golden brown.
  9. Remove from oven and place on cooling rack
  10. Enjoy 🙂


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