Smoked Salmon and Bagel Bar

I first tried Jamim Salmon when we were in Seattle! I worked with Angela and she shared that her husband, Chef Tracey smoked salmon over alderwood and have a company called Jamin Salmon.

 It is absolutely delicious!

Angela shipped me some salmon after my move back to Michigan! I used their salmon for this bagel bar 😀 We love building our own items. Think sandwich bars, taco bars ect. The idea for a bagel bar came from Hip Foodie Mom on Instagram a few months ago and I have been making them since!

Smoked Salmon and Bagel Bar
Author: Amanda Saab
Prep time:
Total time:
Serves: 10-12
  • 3 pounds Smoked Salmon
  • Tomatoes
  • Cucumbers
  • Lemons
  • Onion sprouts
  • Red onions
  • capers
  • watercress
  • avocado
  • watermelon radishes
  • 16 oz cream cheese
  1. assemble items on a platter
  2. Serve with your favorite bagels
  3. Enjoy!

I was so excited to find onion sprouts at Whole Foods! My excitement about them meant I forget to slice up the red onion-oops! Still delicious nonetheless 😀

What are your favorite bagel toppings?

Make this? I’d love to see! Tag me using #CreateAmandasPlate <3






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